Homestead Diary: Making Yogurt At Home in The InstantPot

But now that I’ve started making my own yogurt at home I have cut our overall dairy cost by over half, even though I’m paying twice as much for milk – and in my mind that’s an investment worth making. A two week supply of yogurt now costs us $7 instead of $50 and it requires minimal work on my part! And can you really put a price on the quality of homemade food? I sure can’t.

Rosemary Olive Oil Sourdough – Recipe

In my quest to find a traditional sourdough recipe for this type of bread, I found two things to be true: it is typically made with olive oil, something that I’m not as experienced with in sourdough; and the rosemary is either added to the olive oil to impart flavor, or the dried herb is chopped and added to the dough – but NEVER both. So, in typical fashion, I decided to put my own twist on the traditional and do the rosemary flavoring a little differently.

Sourdough English Muffins – Recipe

Over the past year that I’ve spent honing my home baking I’ve come to one important conclusion:
Bread is not as complicated as it’s made out to be. This is especially true when it comes to sourdough!
I don’t feed my starter on a regular schedule, rather by what its reaction is to feeding; I don’t measure out exact quantities when I do feed my starter, but go by sight and feel; and I don’t know the hydration of my starter – nor does it matter to me. I just do what works in my home.

Whole Chicken Soup Stock – Recipe

Making your own chicken stock (or any kind of broth, really) is amazingly effortless, especially if you own a pressure cooker! I threw this recipe together after butchering a naughty hen from our egg layers – you can see more about that experience in my Homestead Kitchen Diary – but you can use any whole, raw chicken you pick up locally or from the supermarket.

How to Turn Your Wet Sourdough Starter into a Dry Starter

The beauty of this method is that you only need a small amount of the starter to reactivate for each round of baking you do while it’s in the fridge. As long as it’s not moldy it will be safe and ready to use until you only have a small amount left; this remaining starter is used to mix another batch of dry starter to refill your container.

Huckleberry Buttermilk Scones – Recipe

If you’ve never made scones consider this a sign! They’re amazingly delicious and so simple to make. Every time I make scones I think of Mrs. McCarthy of the TV series Father Brown, who for much of the show’s duration offers her famous “award-winning scones” to passerby at every opportunity. These aren’t quite as fancyContinue reading “Huckleberry Buttermilk Scones – Recipe”

Huckleberry Milkshakes – Recipe

It’s been a tradition of ours even before we moved to Idaho to make regular outings to the regal stands of cedar in the mountains snaking across the Panhandle region; we spend countless hours working tirelessly throughout the season to pick huckleberries by the quart until we have a few gallons put up for later use. While they improve anything they’re added to, huck-shakes are a treat on the unforgettable level, and they’re surprisingly easy to make.

Huckleberries: Purple Gold of the Northwest

Since our very first trip to Idaho back in 2017 I have been absolutely hooked on hucks. I’m convinced there’s nothing that can’t be made better with huckleberries! Ice cream, milk shakes, turnovers, scones, pancakes, jams and jellies, you name it! My husband even had chicken and waffles with huckleberry syrup at a restaurant downtown.

Harvest Grains Artisan Bread – Recipes

I love a good piece of artisan harvest grains bread. A dear friend of mine, my fiddle instructor and my knitting buddy for many years, showed me her favorite snack when I was a teenager spending my summers weekending at her tiny cabin: a thick-sliced piece of whole grain bread, crusty and hearty, with aContinue reading “Harvest Grains Artisan Bread – Recipes”

Create an Heirloom Recipe Scrapbook

I was inspired a few years ago by a gift from my mother-in-law to put together a recipe scrapbook with my most-used and precious family recipes. She is an avid scrapbooker, and while my version is much simpler in design it brings me no less joy to use it! Many of my fondest memories canContinue reading “Create an Heirloom Recipe Scrapbook”

Hearty Whole-Grain Pancakes – Recipe

This a very basic pancake recipe that has the special addition of some heart-healthy whole grains, namely oat bran, which makes for a rib-sticking hot breakfast. The oats magically disappear in the voluminous batter and give a delightfully complex flavor and texture. This is my new favorite breakfast recipe and I hope it’ll be yours too!

Rotisserie Chicken Noodle Soup – Recipe

Looking for a quick and easy comfort meal? This hearty, soul-warming soup takes less than 30 minutes to throw together and tastes like it’s made from scratch. It was a lifesaver for me on a day when our whole family was sick and I needed a quick meal to soothe our sniffles! If you don’tContinue reading “Rotisserie Chicken Noodle Soup – Recipe”