it all begins at the cabin
Do you love the sweet and nutty chewiness of a whole wheat loaf of bread, but want to leaven it with sourdough? Look no further. While I use a homemade seed mix, Bob’s Red Mill makes a nut & seed mix that can be added to any bread recipe for a hearty dose of heart-healthy…
This is a perfect way to maintain your sourdough starter without it taking over your life! It spends most of the time in the fridge in a small jar, but it's always available if you need it. When baking with it always remember to reserve at least 50 grams of starter to keep it going.
This soup is a great way to use up some of those pesky zucchini hanging around from the growing season. Even if you don't have home-grown ingredients I promise this will be the best minestrone you've ever tasted!
This plain yogurt recipe can be flavored in any way you like! Choose the fermentation time which best suits your taste: less time being more like traditional yogurt – thinner and milder – with longer fermentation times producing something more like Greek yogurt.
If you have a good, strong sourdough starter and some fresh rosemary available I highly recommend trying this recipe. We served it with spaghetti and a side salad and it was pure heaven!
To successfully bake most of these no-knead sourdough recipes you'll need a nice vigorous starter. I feed mine and leave it on the counter so I know it's ready for baking. If you're bringing yours out of hibernation, I suggest feeding it two to three times before baking.
Toss whatever you can into the Instant Pot for an amazing, healthy homemade broth good for stewing, broiling, or upset tummies!
Dunk all these wholesome ingredients into a pressure cooker for a fantastic, easy soup base!
Mix up this convenient "dry" starter for long-term storage. Whether you want to take a break from baking, go on vacation or simply reduce the number of feedings your starter requires, this method may be for you!
Any kind of berries can be substituted โ frozen berries hold their shape better than fresh! Makes about 18 scones.
You'll never be the same! For best results use wild foraged huckleberries that have been washed and frozen.
Create a flavorful, renewable source of natural yeast with just two ingredients! This printable recipe contains all the information you need to go from fresh starter to baking day and beyond.
A berry-lover's dream come true! The unique flavor of huckleberries pair wonderfully with blackberry juice in this delightful jam. You can incorporate additional granulated sugar for a more traditional-tasting spread.
This delightfully simple loaf can be enjoyed as is or used as a base recipe for many artisan breads.
This heart-healthy blend of wonderful seeds and grains can be added to any bread recipe whether oven or machine baked. I keep a large quantity mixed up and ready for easy access.