The Whistling Rooster Homestead
it all begins at the cabin
Recipe Index
-
Hearty Sourdough Multigrain Bread
Do you love the sweet and nutty chewiness of a whole wheat loaf of bread, but want to leaven it with sourdough? Look no further. While I use a homemade seed mix, Bob’s Red Mill makes a nut & seed mix that can be added to any bread recipe for a hearty dose of heart-healthy…
-
Lazy Sourdough Starter
This is a perfect way to maintain your sourdough starter without it taking over your life! It spends most of the time in the fridge in a small jar, but it's always available if you need it. When baking with it always remember to reserve at least 50 grams of starter to keep it going.
-
Garden Minestrone
This soup is a great way to use up some of those pesky zucchini hanging around from the growing season. Even if you don't have home-grown ingredients I promise this will be the best minestrone you've ever tasted!
-
InstantPot Plain Yogurt
This plain yogurt recipe can be flavored in any way you like! Choose the fermentation time which best suits your taste: less time being more like traditional yogurt – thinner and milder – with longer fermentation times producing something more like Greek yogurt.
-
Rosemary Olive Oil Sourdough
If you have a good, strong sourdough starter and some fresh rosemary available I highly recommend trying this recipe. We served it with spaghetti and a side salad and it was pure heaven!
-
No-Knead Sourdough English Muffins
To successfully bake most of these no-knead sourdough recipes you'll need a nice vigorous starter. I feed mine and leave it on the counter so I know it's ready for baking. If you're bringing yours out of hibernation, I suggest feeding it two to three times before baking.
-
Bountiful Bouillon – Master Stock Recipe
Toss whatever you can into the Instant Pot for an amazing, healthy homemade broth good for stewing, broiling, or upset tummies!
-
Whole Chicken Stock
Dunk all these wholesome ingredients into a pressure cooker for a fantastic, easy soup base!
-
Dry Sourdough Starter
Mix up this convenient "dry" starter for long-term storage. Whether you want to take a break from baking, go on vacation or simply reduce the number of feedings your starter requires, this method may be for you!
-
Huckleberry Scones
Any kind of berries can be substituted โ frozen berries hold their shape better than fresh! Makes about 18 scones.
-
Huckleberry Milkshakes
You'll never be the same! For best results use wild foraged huckleberries that have been washed and frozen.
-
Sourdough Bread Starter
Create a flavorful, renewable source of natural yeast with just two ingredients! This printable recipe contains all the information you need to go from fresh starter to baking day and beyond.
-
Blackleberry Jam
A berry-lover's dream come true! The unique flavor of huckleberries pair wonderfully with blackberry juice in this delightful jam. You can incorporate additional granulated sugar for a more traditional-tasting spread.
-
Honey Wheat Homemade Bread
This delightfully simple loaf can be enjoyed as is or used as a base recipe for many artisan breads.
-
Whole Grain Bread Mix
This heart-healthy blend of wonderful seeds and grains can be added to any bread recipe whether oven or machine baked. I keep a large quantity mixed up and ready for easy access.