Don't let the name fool you – these pancakes are anything but ordinary! One secret ingredient takes this classic breakfast comfort food to a whole new level. If you don't have any plain Greek yogurt laying around, sour cream can be used in a pinch. Use any kind of chocolate chips you like or have on hand – milk chocolate, dark chocolate, and even white chocolate would all be delicious!
Chocolate Chip Pancakes
Don't let the name fool you - these pancakes are anything but ordinary! One secret ingredient takes this classic breakfast comfort food to a whole new level. If you don't have any plain Greek yogurt laying around, sour cream can be used in a pinch. Use any kind of chocolate chips you like or have on hand - milk chocolate, dark chocolate, and even white chocolate would all be delicious!
Ingredients
Instructions
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In a small bowl beat egg together with yogurt, milk, and oil.
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In a large bowl mix dry ingredients and add chocolate chips. Toss to coat chocolate.
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Make a well in the center of the flour and add in yogurt mixture all at once. Stir until batter is just slightly lumpy.
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Grease pan or skillet liberally with butter and heat on low. Using a 1/4c measure or a ladle, spoon batter onto warmed skillet and cook until bubbles set in edges of pancake. Flip and repeat.
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To keep warm, set oven to lowest temperature and place cooked pancakes directly on rack. Transfer to plates when ready to serve. Top with whipped cream and syrup, if desired.
Makes 8 count 4" pancakes.
