Campfire Chili
If you're looking for a recipe to warm your belly and your heart, try simmering a pot of this Campfire Chili over an open fire for a truly unforgettable outdoor experience. While I tend to make this on the mild side it is easily spiced up with a few shots of your favorite hot sauce!
Ingredients
Instructions
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Place the pork, onion and garlic in a saucepan and saute until the meat is browned and fragrant.
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Combine the seasonings in a small bowl and mix well. Add to the meat and stir together until evenly distributed.
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Add the remaining ingredients to the pot and mix well. Allow to simmer for at least an hour on low heat, stirring occasionally to prevent scalding. Reduce to desired thickness.
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Alternatively, after browning the meat you may place all ingredients into a crockpot and cook on low for at least three hours.
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Serve piping hot with your favorite garnishes and cornbread. For potlucks or cookoffs, prepare the day before and store in the refrigerator to season overnight; bring back up to temperature on the stove or in a crockpot before serving. This will improve the flavor drastically.
