Mix up this convenient "dry" starter for long-term storage. Whether you want to take a break from baking, go on vacation or simply reduce the number of feedings your starter requires, this method may be for you!
Dry Sourdough Starter
Mix up this convenient "dry" starter for long-term storage. Whether you want to take a break from baking, go on vacation or simply reduce the number of feedings your starter requires, this method may be for you!
Ingredients
Instructions
Dry Sourdough Starter
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Combine the starter and water in a small bowl and stir to combine. Add the flower and mix with either a spoon or with hands until a soft, smooth dough forms. Place this dough in your desired container and let activate under a towel for about an hour.
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Put the lid on your starter and place it in the fridge.
Levain (Reactivating Starter)
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To activate your starter make a levain the night before you'd like to bake. Combine the starter and the water and mix until it's broken up and reabsorbed; add flour and combine. Mix until it's no longer lumpy and there's no dry flour in the bowl.
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Cover loosely and leave to rise for 6-10 hours, or until it's bubble and expanded in size. This starter can be used in any quantity called for by your sourdough recipe.
