With more than 8 oz of whole grains in these hotcakes you'll be astonished at the taste – they're so delicious your kids won't know the difference! Feel free to add berries or chocolate chips to this recipe and top with whipped cream for a fun Sunday treat.
Hearty Whole-Grain Pancakes
With more than 8 oz of whole grains in these hotcakes you'll be astonished at the taste - they're so delicious your kids won't know the difference! Feel free to add berries or chocolate chips to this recipe and top with whipped cream for a fun Sunday treat.
Ingredients
Instructions
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In a large mixing bowl stir together the dry ingredients; toss the oats and the cereal to coat evenly with the flour mixture. Make a well in the center and set aside.
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In another medium bowl whisk together the eggs, buttermilk, and oil. When fully combined stir in the vanilla.
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Add the egg mixture all at once to the center of the flour mixture and stir until just combined. Let rest for 5-10 minutes while the griddle heats to medium-low.
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Brush the skillet with butter and use a 1/4c measure to pour batter out in a circular motion. You may need to skim the top of the pancake to get a uniform shape. Cook until bubbles just start to set in the edges, then flip and cook to desired brownness. Keep warm in the oven until ready to serve, buttering each cake in between. Can be dressed with real maple syrup, fresh berries, or cinnamon sugar.
