This concentrate can be combined with any kind of milk to make your favorite iteration of the famous chai tea latte, whether it be hot or cold, dairy or dairy-free, spicy or mild. The possibilities really are endless!
in a large microwave-safe container, steep the tea bags in the boiling water. Leave for about 15 minutes, stirring occasionally.
In a heavy-bottomed quart saucepan, add the sugar and cream of tartar and whisk together. Set aside.
Squeeze the excess moisture from the tea bags and discard. Add the tea to the saucepan and heat on low-medium heat until it reaches a gentle boil; reduce heat and simmer for 10 minutes, stirring occasionally.
Remove the saucepan from the burner and whisk in additional spices and vanilla. Allow to cool to room temperature before transferring to an airtight container for storage in the refrigerator.
In a large glass, combine 4 ounces of desired milk or substitute with four ounces of ice. Add 2-3 tablespoons of concentrate or until desired flavor is reached.
In a heat-safe container or mug, heat 4 ounces desired milk or substitute for 2 minutes in the microwave or stove, or steam with an espresso machine. Add 2 ounces of boiling water along with 2-3 tablespoons of concentrate or until desired flavor is reached.
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