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Perfect Cinnamon Roll Filling

This is a large-batch recipe for that perfect, stay-in-place, crispy crunchy cinnamon roll filling. Don't be shy when spreading it on your dough - more filling is more better!

Prep Time 10 mins
Total Time 10 mins
Ingredients
  • 1 c butter (room temperature)
  • 1 c dark brown sugar
  • 1 c pure cane sugar
  • 4 tbsp ground cinnamon
  • 2 tbsp all-purpose flour
  • 1 tbsp corn starch
Instructions
  1. 1

    Place all ingredients in a small mixing bowl and mix with a spatula or fork until fully combined. Set aside for spreading on desired cinnamon roll dough. If refrigerating for later use, be sure to bring back to room temperature before spreading with an offset spatula on your rolled dough.

Keywords: cinnamon, cinnamon rolls, filling
Read it online: https://thewhistlingroosterhomestead.com/recipe/perfect-cinnamon-roll-filling/

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