This refreshing summer salad is a great way to use up all those summer squash you've got laying around!
Squashta Salad
This refreshing summer salad is a great way to use up all those summer squash you've got laying around!

Ingredients
Instructions
-
Bring a pot of water to a boil. Add salt and pasta and cook to desired tenderness. Al dente is preferred by most. Drain and rinse pasta with cold water.
-
In a large skillet combine oil, garlic, salt and pepper. Saute until garlic just starts to become clear. Add squash and cook until tender, about 5 minutes.
-
Add the pasta, squash, corn, Parmesan and basil to a large salad bowl and toss to combine. Season to taste, if necessary. Garnish with additional cheese when plating.