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White Chocolate Cream Cheese Frosting

This decadent frosting is just thick enough to hold its shape but isn't too rich. Use high quality white baking chocolate for best results.

Prep Time 30 mins
Rest Time 120 mins
Total Time 2 hrs 30 mins
Servings: 6
Description

This decadent frosting is just thick enough to hold its shape but isn't too rich. Use high quality white baking chocolate for best results.

Ingredients
  • 8 oz premium white baking chocolate
  • 16 oz cream cheese (softened)
  • 8 oz butter (room temperature)
  • 2 tsp pure vanilla extract
  • 1/4 tsp salt
  • 4 cup powdered sugar
Instructions
  1. 1

    In a double boiler over medium-low heat, melt white chocolate, stirring to ensure all bits are incorporated. When smooth and glossy, leave on very low heat until ready to mix into frosting.

  2. 2

    Using a hand or stand mixer equipped with a whisk, cream together butter and cream cheese. Add salt and vanilla and mix well.

  3. 3

    Gradually add melted chocolate and mix well, scraping sides of bowl.

  4. 4

    With mixer on low speed, add powdered sugar 1/4 cup at a time, scraping sides.

  5. 5

    Chill for 2 hours before spreading or piping.

Keywords: cakes, cream cheese, cupcakes, frosting, white chocolate
Read it online: https://thewhistlingroosterhomestead.com/recipe/white-chocolate-cream-cheese-frosting/

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