Category: Breakfast

  • Homestead Diary: Secrets for Cinnamon Roll Success

    Homestead Diary: Secrets for Cinnamon Roll Success

    Despite the easy access we have to commercially produced cinnamon buns there is just something incomparable about homemade sweet rolls. Like any other baked good, scratch-made is always just better. Sometimes you can’t put your finger on exactly why it’s better, but especially in this age of curbside pickup and hot ‘n ready, the taste…

  • Secrets For The BEST Cinnamon Rolls – Recipes

    Secrets For The BEST Cinnamon Rolls – Recipes

    You can combine any part of this recipe with another for your desired results. For instance, if you have a family recipe you really love but the frosting isn’t quite right, give mine a try! You won’t be disappointed. It’s like Build-A-Bear Workshop, but for pastry. What’s not to like? To read my entire dissertation…

  • Sissy’s Famous Sweet Cream Biscuits – Recipe

    Sissy’s Famous Sweet Cream Biscuits – Recipe

    These gigantic drop biscuits come together quick and always wow a breakfast crowd! Enjoy with butter and jam or smother in a delicious sausage gravy.

  • Sourdough Belgian Waffles – Recipe

    Sourdough Belgian Waffles – Recipe

    You can use your starter in any stage to make these absolutely scrumptious Belgian-style waffles, since they’re really leavened with baking soda and baking powder as a traditional recipe is. However, sourdough waffles and pancakes are a great way to use up discard if you do have to get rid of some during feeding and…

  • Sourdough English Muffins – Recipe

    Sourdough English Muffins – Recipe

    Over the past year that I’ve spent honing my home baking I’ve come to one important conclusion: Bread is not as complicated as it’s made out to be. This is especially true when it comes to sourdough! I don’t feed my starter on a regular schedule, rather by what its reaction is to feeding; I…

  • Hearty Whole-Grain Pancakes – Recipe

    Hearty Whole-Grain Pancakes – Recipe

    This a very basic pancake recipe that has the special addition of some heart-healthy whole grains, namely oat bran, which makes for a rib-sticking hot breakfast. The oats magically disappear in the voluminous batter and give a delightfully complex flavor and texture. This is my new favorite breakfast recipe and I hope it’ll be yours…

  • Chocolate Chip Pancakes – Recipe

    Chocolate Chip Pancakes – Recipe

    Don’t let the name fool you – these pancakes are anything but ordinary! One secret ingredient takes this classic breakfast comfort food to a whole new level. If you don’t have any plain Greek yogurt laying around, sour cream can be used in a pinch. Use any kind of chocolate chips you like or have…