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Campfire Chili

Prep Time 20 mins
Cook Time 90 mins
Total Time 1 hr 50 mins
Description

If you're looking for a recipe to warm your belly and your heart, try simmering a pot of this Campfire Chili over an open fire for a truly unforgettable outdoor experience. While I tend to make this on the mild side it is easily spiced up with a few shots of your favorite hot sauce!

Ingredients
  • 2 lb ground pork sausage
  • 1 medium red onion (diced)
  • 3 cloves garlic (minced)
  • 1 tsp ground black pepper
  • 1 tsp coarse sea salt
  • 1 packet chili seasoning
  • 1 heaping tbsp cocoa powder
  • 1 jar salsa (16 oz)
  • 1 can tomato sauce (15 oz)
  • 1 can light beer (12 oz)
  • 1 can light kidney beans (15 oz)
  • 1 can dark kidney beans (15 oz)
  • 1 can black beans (15 oz)
Instructions
  1. 1

    Place the pork, onion and garlic in a saucepan and saute until the meat is browned and fragrant.

  2. 2

    Combine the seasonings in a small bowl and mix well. Add to the meat and stir together until evenly distributed.

  3. 3

    Add the remaining ingredients to the pot and mix well. Allow to simmer for at least an hour on low heat, stirring occasionally to prevent scalding. Reduce to desired thickness.

  4. 4

    Alternatively, after browning the meat you may place all ingredients into a crockpot and cook on low for at least three hours.

  5. 5

    Serve piping hot with your favorite garnishes and cornbread. For potlucks or cookoffs, prepare the day before and store in the refrigerator to season overnight; bring back up to temperature on the stove or in a crockpot before serving. This will improve the flavor drastically.

Keywords: chili, cornbread, campfire, cooking
Read it online: https://thewhistlingroosterhomestead.com/recipe/cookoff-chili/

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