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Secrets For The BEST Cinnamon Rolls – Recipes
You can combine any part of this recipe with another for your desired results. For instance, if you have a family recipe you really love but the frosting isn’t quite right, give mine a try! You won’t be disappointed. It’s like Build-A-Bear Workshop, but for pastry. What’s not to like? To read my entire dissertation…
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Hearty Sourdough Multigrain Bread – Recipe
Do you love the sweet and nutty chewiness of a whole wheat loaf of bread, but want to leaven it with sourdough? Look no further. While I use a homemade seed mix, Bob’s Red Mill makes a nut & seed mix that can be added to any bread recipe for a hearty dose of heart-healthy…
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The Lazy Girl’s Guide to Sourdough
This is a perfect way to maintain your sourdough starter without it taking over your life! It spends most of the time in the fridge in a small jar, but it always available if you need it. When baking with it always remember to reserve at least 50 grams of starter to keep it going.
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Rosemary Olive Oil Sourdough – Recipe
In my quest to find a traditional sourdough recipe for this type of bread, I found two things to be true: it is typically made with olive oil, something that I’m not as experienced with in sourdough; and the rosemary is either added to the olive oil to impart flavor, or the dried herb is…
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Sourdough English Muffins – Recipe
Over the past year that I’ve spent honing my home baking I’ve come to one important conclusion: Bread is not as complicated as it’s made out to be. This is especially true when it comes to sourdough! I don’t feed my starter on a regular schedule, rather by what its reaction is to feeding; I…
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Harvest Grains Artisan Bread – Recipes
I love a good piece of artisan harvest grains bread. A dear friend of mine, my fiddle instructor and my knitting buddy for many years, showed me her favorite snack when I was a teenager spending my summers weekending at her tiny cabin: a thick-sliced piece of whole grain bread, crusty and hearty, with a…
