But now that I’ve started making my own yogurt at home I have cut our overall dairy cost by over half, even though I’m paying twice as much for milk – and in my mind that’s an investment worth making. A two week supply of yogurt now costs us $7 instead of $50 and it requires minimal work on my part! And can you really put a price on the quality of homemade food? I sure can’t.
Making your own chicken stock (or any kind of broth, really) is amazingly effortless, especially if you own a pressure cooker! I threw this recipe together after butchering a naughty hen from our egg layers – you can see more about that experience in my Homestead Kitchen Diary – but you can use any whole, raw chicken you pick up locally or from the supermarket.
This a very basic pancake recipe that has the special addition of some heart-healthy whole grains, namely oat bran, which makes for a rib-sticking hot breakfast. The oats magically disappear in the voluminous batter and give a delightfully complex flavor and texture. This is my new favorite breakfast recipe and I hope it’ll be yours too!