Homestead Diary: Making Yogurt At Home in The InstantPot

But now that I’ve started making my own yogurt at home I have cut our overall dairy cost by over half, even though I’m paying twice as much for milk – and in my mind that’s an investment worth making. A two week supply of yogurt now costs us $7 instead of $50 and it requires minimal work on my part! And can you really put a price on the quality of homemade food? I sure can’t.

Rosemary Olive Oil Sourdough – Recipe

In my quest to find a traditional sourdough recipe for this type of bread, I found two things to be true: it is typically made with olive oil, something that I’m not as experienced with in sourdough; and the rosemary is either added to the olive oil to impart flavor, or the dried herb is chopped and added to the dough – but NEVER both. So, in typical fashion, I decided to put my own twist on the traditional and do the rosemary flavoring a little differently.

Sourdough English Muffins – Recipe

Over the past year that I’ve spent honing my home baking I’ve come to one important conclusion:
Bread is not as complicated as it’s made out to be. This is especially true when it comes to sourdough!
I don’t feed my starter on a regular schedule, rather by what its reaction is to feeding; I don’t measure out exact quantities when I do feed my starter, but go by sight and feel; and I don’t know the hydration of my starter – nor does it matter to me. I just do what works in my home.

Whole Chicken Soup Stock – Recipe

Making your own chicken stock (or any kind of broth, really) is amazingly effortless, especially if you own a pressure cooker! I threw this recipe together after butchering a naughty hen from our egg layers – you can see more about that experience in my Homestead Kitchen Diary – but you can use any whole, raw chicken you pick up locally or from the supermarket.

Homestead Diary – My First Butchering Experience

I finally got the courage to cull my first hen after we adopted a few rescue chickens from a backyard chicken owner. They had been kept indoors pretty much all their lives and came to us with a number of problems, one of which being the dreaded egg-eating. This counterproductive problem got worse and worse until the straw that finally broke the camel’s back: I came into the coop to gather eggs one day and was literally fighting off hens hand-and-claw for the few precious eggs we were getting in the dead of winter. The one in particular that I could clearly identify was a hefty white hen, which I confirmed based on the egg yolk clearly covering her face and comb.

Weather Reporting on the Homestead: AcuRite Products That We Couldn’t Live Without

I hope those of you who are familiar with the “quality” of AcuRite products don’t scoff at the title of this post. While the entire line of products leaves a lot to be desired, they have a monopoly on the weather reporting market, so therefore they can charge an outlandish amount of money for items that oftentimes have subpar performance. However, the modules that we have around our property provide data and reliability that make our life much easier. I’d like to take a moment and share some of those products with you as well as what purpose they serve and how they help us on the homestead.

How to Turn Your Wet Sourdough Starter into a Dry Starter

The beauty of this method is that you only need a small amount of the starter to reactivate for each round of baking you do while it’s in the fridge. As long as it’s not moldy it will be safe and ready to use until you only have a small amount left; this remaining starter is used to mix another batch of dry starter to refill your container.

Huckleberry Buttermilk Scones – Recipe

If you’ve never made scones consider this a sign! They’re amazingly delicious and so simple to make. Every time I make scones I think of Mrs. McCarthy of the TV series Father Brown, who for much of the show’s duration offers her famous “award-winning scones” to passerby at every opportunity. These aren’t quite as fancyContinue reading “Huckleberry Buttermilk Scones – Recipe”

Huckleberries: Purple Gold of the Northwest

Since our very first trip to Idaho back in 2017 I have been absolutely hooked on hucks. I’m convinced there’s nothing that can’t be made better with huckleberries! Ice cream, milk shakes, turnovers, scones, pancakes, jams and jellies, you name it! My husband even had chicken and waffles with huckleberry syrup at a restaurant downtown.

Four Different Seed Starting Methods

If you’ve found me via the rabbit hole of seed starting, welcome! A cursory internet search will turn up an overwhelming amount of advice, and I’m glad you’re here to check out mine. Through all my research and personal experience I’ve come up with the four most popular methods of seed starting and I wantContinue reading “Four Different Seed Starting Methods”

Harvest Grains Artisan Bread – Recipes

I love a good piece of artisan harvest grains bread. A dear friend of mine, my fiddle instructor and my knitting buddy for many years, showed me her favorite snack when I was a teenager spending my summers weekending at her tiny cabin: a thick-sliced piece of whole grain bread, crusty and hearty, with aContinue reading “Harvest Grains Artisan Bread – Recipes”

Nifty Notions: See What’s in My Knit & Crochet Accessory Pouch

states and through many households in various bags ranging from purses to diaper bags. So after nearly 20 years of crafting (and trying every notion out there) I thought I would share the must-have tools that I keep in my knitting bag.